Tessemae's has been building upon its vibrant line of condiments since 2013, and in order to better cater to health-conscious consumers in 2017, it launched a line of clean-label condiments that included a gluten-free, natural mayonnaise.
As the brand describes: "It was recently brought to our attention that there are quite a few people out there that enjoy mayonnaise. It was also brought to our attention that these same people would actually prefer having a clue as to what is going in their bodies. So, we solved for both." The formula is one of the few available on the market that is free from sugars, gums and unnecessary preservatives; it is made with simple, high-quality ingredients like cage-free eggs, fresh lemon juice, apple cider vinegar and sea salt.
Tessemae's full range of condiments includes buffalo sauces, mustards, BBQ sauce and ketchup, all of which put a focus on simple, natural ingredients. As such, some of the products are organic, made without animal products and contain no added sugars, offering plenty of options for vegans, diabetics, those who prescribe to a paleo diet, as well as members of the Whole30 community.
Clean-Label Mayonnaise Spreads
Tessemae's All-Natural Mayonnaise is Free From Sugars and Gums
Trend Themes
1. Clean-label Condiments - Opportunity to create clean-label condiments with simple, natural ingredients and no added sugars or gums.
2. Gluten-free Products - Opportunity to develop gluten-free condiments to cater to health-conscious consumers.
3. Vegan and Paleo-friendly Condiments - Opportunity to produce condiments that are vegan-friendly, paleo-friendly, and made without animal products.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity for food manufacturers to create clean-label condiments with high-quality, natural ingredients.
2. Health Food - Opportunity for health food industry to offer gluten-free and vegan-friendly condiments to meet the needs of health-conscious consumers.
3. Specialty Diets - Opportunity in the specialty diets industry to provide condiments that are suitable for paleo and vegan diets, while being free from unnecessary additives.