The Native Snacks Popped Lotus Seeds are set to be launched in the UK as a healthier alternative to traditional potato chips and popcorn for consumers to choose when seeking a more restrictive indulgence. The seed snack comes in three Indian flavor-inspired options including Pink Salt & Black Pepper, Jalapeño & Kaffir Lime and Cheesy, which are all under 99 calories per packet. The snack is reported to have 60% less fat than traditional potato chips, while also being a good source of fiber for a satisfying indulgence to choose when feeling peckish.
The Native Snacks Popped Lotus Seeds are also sugar-free, gluten-free, halal, free from GMOs, artificial ingredient and contain no MSG. The seeds are also reported to be naturally rich in several essential vitamins and minerals to make them a more beneficial snack to choose.
Plant-Based Popped Seed Snacks
The Native Snacks Popped Lotus Seeds Come in Three Flavors
Trend Themes
1. Healthier Snack Alternatives - Popped lotus seed snacks offer a healthier alternative to traditional potato chips and popcorn, appealing to health-conscious consumers.
2. Flavor-inspired Options - The availability of Indian flavor-inspired options in the popped lotus seed snack market provides a unique and exotic taste experience for adventurous consumers.
3. Free-from and Nutrient-rich Snacks - The growing demand for snacks that are sugar-free, gluten-free, free from GMOs, and rich in essential vitamins and minerals presents an opportunity for manufacturers to cater to health-focused consumers.
Industry Implications
1. Snack Food Industry - The popped lotus seed snacks can disrupt the traditional snack food industry by offering healthier and more diverse snack options.
2. Health Food Industry - The nutrient-rich and free-from qualities of popped lotus seed snacks align with the health food industry's focus on providing wholesome and natural products.
3. Ethnic Food Industry - The availability of Indian flavor-inspired options in popped lotus seed snacks caters to the demand for authentic and culturally diverse food experiences within the ethnic food industry.