Any day, but especially on National Cold Brew Day, coffee enthusiasts who value efficiency and taste would love nothing more than a quick and convenient cup of high-quality coffee made for them. Dash is introducing the Rapid Cold Brew Coffee Maker as a solution for coffee lovers who are looking for a sleek, compact, accessible and efficient appliance for making cold brew drinks at home.
Cold brew coffee, by nature, usually needs a long time to steep but the all-new Cold Brew Coffee Maker makes the most of patented VacuPress Technology, a one-of-a-kind pressurized brewing process, to extract the maximum flavor for a smooth batch of Mild, Regular or Bold style cold brew in as little as nine minutes. As well as being a solution for budget-conscious coffee lovers who are starved for time, this coffee maker speaks to those with sensitive stomachs who require reduced acidity.
Quick Cold Brew Makers
Dash is Introducing a New Coffee Maker for National Cold Brew Day
Trend Themes
1. Quick Cold Brew Making - Innovative cold brew coffee makers with patented VacuPress Technology cater to time-starved coffee lovers.
2. Reduced Acidity Coffee - Innovative cold brew coffee makers featuring a pressurized brewing process create smooth, flavorful coffee with reduced acidity.
3. Compact Coffee Makers - Sleek and compact coffee makers are in demand, accommodating busy routines and small kitchens without sacrificing quality.
Industry Implications
1. Coffee Appliance - The coffee appliance industry has the opportunity to cater to time-starved people looking for high-quality, quick coffee solutions with innovative, technology-driven designs.
2. Home Appliance - There is a disruptive innovation opportunity for home appliance manufacturers to create coffee makers that cater to today's busy routines and small kitchens, without sacrificing quality, taste and convenience.
3. Healthy Diet Food and Beverage - Health-conscious food and beverage industries can invest in creating coffee that caters to those with sensitive stomachs who require reduced acidity.