The Nadeshico Sushi menu for the fall introduces a new take on sushi that takes inspiration from medicinal cooking. The Tokyo sushi restaurant is celebrating its 10th anniversary this fall and to do so, it is moving away from traditional concepts and focusing on fun, healthy sushi dishes.
The fall sushi menu integrates unusual herbal and medicinal ingredients like pine nuts and cinnamon. Atop tuna or yellowtail sushi, Nadeshico Sushi will be serving a spread made from a five-spice powder, which helps to add a unique flavor experience and mask the scent of the fish. There are also menu items like octopus sushi that are enhanced with chili pepper powder and citrus peel.
Nadeshico Sushi sets itself apart within the city for only employing female sushi chefs.
Herbal Medicinal Sushi
The Nadeshico Sushi Menu Uses Ingredients from Medicinal Cooking
Trend Themes
1. Medicinal Cooking - Opportunity for creating innovative and healthy dishes by incorporating medicinal ingredients into traditional recipes.
2. Herbal Infusion - Disruptive innovation potential in infusing herbal flavors into sushi, enhancing taste and adding health benefits.
3. Female Sushi Chefs - Opportunity for promoting diversity and inclusion in the traditionally male-dominated sushi industry by highlighting female sushi chefs.
Industry Implications
1. Restaurant - Restaurants can explore the use of medicinal ingredients and herbal infusions to create unique and healthy menu offerings, attracting health-conscious customers.
2. Food and Beverage - Food and beverage companies can develop and market herbal infused products, such as sushi seasonings or sushi kits, catering to the demand for innovative and healthy options.
3. Gender Equality and Diversity - Industries can focus on showcasing and supporting female professionals in traditionally male-dominated fields, like sushi, to drive equality and diversity initiatives.