Building on its original mochi ice cream portfolio, My/Mochi debuted the first-ever My/Mochi sorbets in raspberry and peach mango varieties. These light and refreshing treats combine premium real fruit sorbets with chewy mochi dough for a satisfying multi-textured eating experience.
"Mochi is really becoming a major trend as consumers seek to explore new foods that are rooted in culture, deliver unique eating experiences and can be a vehicle for different flavors and textures," said My/Mochi's Chief Marketing Officer Brigette Wolf, "We also know that those with a sweet tooth want lower calorie, portion-controlled desserts–especially in the summer."
While My/Mochi Raspberry Sorbets are 70 calories a serving and the Peach Mango variety comes in at just 45 calories a serving, both have zero fat, are gluten-free and are made without artificial ingredients.
Chewy Sorbet Mochis
My/Mochi Sorbets are Low-Calorie, Texture-Rich, Portion-Controlled Treats
Trend Themes
1. Low-calorie Desserts - The rising demand for low-calorie desserts creates opportunities for creating innovative, health-conscious sweet treats.
2. Culturally-inspired Foods - Growing interest in culturally-inspired foods opens avenues for introducing diverse cultural cuisines to mainstream markets.
3. Texture-enhanced Snacks - The fusion of different textures in snacks is attracting consumers seeking a multi-sensory eating experience.
Industry Implications
1. Healthy Snack Industry - The healthy snack industry is expanding as consumers actively seek nutritious and lower-calorie options for their snack choices.
2. Frozen Desserts Market - Innovations in the frozen desserts market are being driven by consumers' desire for refreshing and lower-calorie alternatives.
3. Specialty Food Products - Specialty food products are gaining popularity by catering to niche markets looking for unique and cultural culinary experiences.