Mutti is taking tomato love to new heights with its Make it Mutti immersive dining experience at London’s iconic Saatchi Gallery. For three nights in September 2024, guests were transported to the sun-soaked fields of Parma, Italy—home of the famed Mutti tomatoes—through a multi-sensory culinary adventure. Hosted by Italian chef Gennaro Contaldo, the event mixed mouthwatering dishes with cutting-edge projection mapping, showcasing the life cycle of the tomato in spectacular style.
The three-course feast turned dining tables into living canvases, with visuals of Mutti’s tomatoes growing, ripening, and reaching their flavourful peak. Diners devoured a tomato millefeuille, mascarpone tortelloni, and a show-stopping tomato-shaped panna cotta, each dish made with Mutti and paired perfectly with stunning visual storytelling.
This wasn’t just a dinner—it was a celebration of Mutti’s 120-year heritage and commitment to sustainability, with CEO Francesco Mutti on hand to share stories of the brand’s deep-rooted values. Blending tradition and innovation, Mutti reminded everyone why they’re not just any tomato brand—they’re the tomato brand. With a legacy like theirs, one thing is clear: when it comes to tomatoes, you need to Make it Mutti.
Immersive Tomato Dining
A Tomato Dining Sensory Experience
Trend Themes
1. Immersive Dining Experiences - Combining culinary arts with interactive projections creates an unforgettable dining phenomenon.
2. Sustainability Storytelling - Highlighting a brand's sustainable practices through engaging narratives appeals to eco-conscious consumers.
3. Sensory Culinary Adventures - Offering multi-sensory dining experiences transforms meals into comprehensive sensory journeys.
Industry Implications
1. Food and Beverage - Innovative presentations and storytelling in food can distinguish brands in a competitive market.
2. Event Planning - Utilizing cutting-edge technology and thematic designs elevates the standard of culinary events.
3. Hospitality - Incorporating immersive and sensory elements into dining services enhances guest experiences.