EVOL Foods previously launched a line of Modern Nutrition Bowls and it is now introducing four new Morning Bowls that offer easy breakfasts made with simple ingredients. The new Morning Bowls are protein-packed, made with cage-free eggs, plus antibiotic and hormone-free meats.
All the bowls feature a base of roasted potatoes and scrambled eggs, but other ingredients are added to create different flavors. While the Creamy Basil Veggie Bowl is made up of a hearty combination of mushrooms, spinach in a herbaceous sauce, the Spicy Chipotle Chorizo Bowl boasts black beans, bell peppers, pork crumble and a piquant, cheesy sauce. The Breakfast Sausage & Uncured Bacon Bowl packs 17 grams of protein, making it a satisfying option for those who are looking for a quick and nourishing way to start the day.
Savory Protein Breakfast Bowls
EVOL Foods Introduced Potato & Scrambled Egg-Based 'Morning Bowls'
Trend Themes
1. Protein-packed Breakfasts - EVOL Foods' Morning Bowls use simple ingredients to create easy, satisfying breakfast options that are high in protein.
2. Cage-free and Hormone-free Meats - The use of cage-free eggs and antibiotic and hormone-free meats in EVOL Foods' Morning Bowls reflects a growing trend towards ethically and environmentally conscious food sourcing.
3. Convenient Meal Solutions - EVOL Foods taps into the demand for quick and easy breakfast options with their line of Morning Bowls made with roasted potatoes and scrambled eggs.
Industry Implications
1. Frozen Foods - EVOL Foods' Morning Bowls represent a new innovation in the frozen food aisle, offering consumers a fast and easy breakfast option that is also high in protein.
2. Healthy Convenience Foods - EVOL Foods' Morning Bowls align with the growing market for healthy and convenient meal solutions, appealing to consumers who value simplicity and quality ingredients.
3. Ethical Food Sourcing - EVOL Foods' commitment to using cage-free eggs and antibiotic and hormone-free meats in their Morning Bowls reflects a larger trend towards ethical and environmentally conscious food sourcing in the food industry.