Pei Wei is celebrating Cinco de Mayo by combining its Asian cuisine with Mexican fare to create the Mongolian Chicken Nachos dish.
Though Pei Wei is an American chain known for serving up Pan Asian fare, the brand is still hoping to give fans a way to celebrate Cinco de Mayo at its restaurant. To mark the Mexican holiday, the brand is bringing back its famed Mongolian Chicken Nachos for a limited time only. This dish combines flavors of Pei Wei’s Mongolian sauce with crispy wonton chips, Sriracha mayo, house-ground chicken, fresh cilantro, and scallions. The result is a spicy and extra crunch take on your usual plate of nachos.
The Mongolian Chicken Nachos can be found at participating locations now through May 8.
Asian Fusion Chicken Nachos
Pei Wei is Serving Up Mongolian Chicken Nachos for Cinco De Mayo
Trend Themes
1. Asian-mexican Fusion Cuisine - Pei Wei's Mongolian Chicken Nachos is a prime example of how combining different culinary traditions can create unique and delicious dishes.
2. Limited Time Menu Items - Creating exclusive menu items for special occasions or holidays can help restaurants generate buzz, attract new customers, and increase sales.
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Industry Implications
1. Fast Casual Restaurants - Fast casual restaurants like Pei Wei are well-suited to introduce and experiment with new menu items, as they often have flexible and adaptable menu offerings.
2. Food and Beverage Industry - The food and beverage industry can benefit from taking inspiration from different culinary traditions and experimenting with fusion cuisines to offer unique and diverse options to consumers.
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