Torchy’s Tacos is making it easier than ever for vegans to enjoy its delicious fare with the debut of the new MoFaux Taco.
This month, Torchy’s Tacos announced that it is adding plant-based Beyond Beef taco to its permanent menu. For those unfamiliar, Beyond Beef is made from plant-based ingredients such as peas and brown rice, and contains no GMOs, cholesterol, soy or gluten. This vegan-friendly "beef" is the star of the new MoFaux Taco, which consists of Cowboy-style Beyond Beef topped with a flavorful combination of green chilis, grilled corn, peppadew peppers, avocado, cilantro, and Diablo Sauce, all served on a fresh-made corn tortilla.
As is the new MoFaux Taco wasn't exciting enough, Torchy's is also offering new Scratch-Made Churros as well.
Plant-Based Beef Tacos
Torchy’s Tacos' New MoFaux Taco is Made with Plant-Based Beyond Beef
Trend Themes
1. Plant-based Meat Alternatives - The rise of plant-based meat alternatives is disrupting the traditional meat industry and providing new opportunities for food service providers to cater to vegans and vegetarians.
2. Plant-based Fast Food - Plant-based fast food is a growing trend that is disrupting the fast food industry and opening up new opportunities for plant-based food service providers.
3. Healthy and Sustainable Eating - The trend towards healthy and sustainable eating is disrupting the food industry and providing opportunities for food service providers to offer healthier and more sustainable menu options.
Industry Implications
1. Food Service - The food service industry is being disrupted by the rise of plant-based meat alternatives, providing opportunities for restaurants and fast food chains to add vegan and vegetarian options to their menus.
2. Plant-based Meat - The plant-based meat industry is a growing market that is disrupting the traditional meat industry and providing new opportunities to offer healthier, more sustainable, and environmentally friendly protein options.
3. Sustainability - The sustainability industry is being disrupted by the trend towards healthy and sustainable eating, providing opportunities to develop and promote sustainable food production and distribution practices.