Two new Modern Table pastas have been unveiled by the brand to offer consumers a meal option that's free from unwanted dairy for vegetarian or vegans to appreciate. The new varieties in the Sauce & Pasta line include the Creamy Parmesan & Herb Style and the Creamy Alfredo Style, which are both achieved with lentil-based pasta for complete vegan protein. The pastas are both gluten-free, Non-GMO Project Verified and certified vegan to boot.
The new Modern Table pastas contain between 15 and 16 grams of protein per serving, and feature non essential amino acids and a profile that's low o the glycemic index. This positions the pasta as being a perfect convenient meal option for consumers to naturally enhance their lunch or dinnertime.
Plant-Based Complete Protein Pastas
These Two New Modern Table Pastas are Vegan-Approved
Trend Themes
1. Plant-based Protein Alternatives - The rise of plant-based complete protein pastas like Modern Table offers disruptive innovation opportunities for the food industry to cater to the growing demand for vegan and vegetarian-friendly options.
2. Gluten-free Food Market - With the launch of gluten-free and vegan-approved pastas, Modern Table taps into the gluten-free food market, presenting a disruptive opportunity for the industry to capitalize on the rising popularity of gluten-free diets.
3. Convenient Vegan Meals - Modern Table's lentil-based pasta provides a convenient option for consumers seeking complete vegan protein, highlighting the potential disruptive innovation for the convenience food industry to target the expanding vegan market.
Industry Implications
1. Food Manufacturing - The introduction of plant-based complete protein pastas presents a compelling disruptive innovation opportunity within the food manufacturing industry to develop innovative and sustainable plant-based products.
2. Health Food Retail - Health food retailers can seize the disruptive innovation opportunity by incorporating Modern Table's vegan-approved pastas into their product assortments, capturing the growing demand for plant-based protein alternatives.
3. Meal Delivery Services - The rise of Modern Table's convenient vegan pastas creates disruptive innovation opportunities for meal delivery services to offer plant-based, high-protein meal options that cater to the needs of vegan and health-conscious consumers.