Hard meringues are light and airy desserts made with egg whites that are beaten and typically, formed into drops with stiff peaks—Flower & White offers a different take on this classic treat with its Meringue Bars.
The individually wrapped bars are packaged in a way that resembles a candy bar or a protein bar, with the Meringue Bars having long forms made with free-range eggs, as well as natural flavors and colors. As decadent as the bars seem to be, the chocolate and meringue treats come in at under 100 calories per bar. The low-fat, vegetarian-friendly bars are offered in flavors like Raspberry, Chocolate and Flower & White's newest variety, Lemon, all of which are topped with added ingredients such as dark chocolate or raspberry crumble for extra color and texture.
Low-Calorie Meringue Bars
Flower & White Offers Meringues in a Form Other Than the Classic Drop
Trend Themes
1. Individually Wrapped Treats - Opportunity for creating unique, individually wrapped desserts that appeal to health-conscious consumers seeking low-calorie options.
2. Alternative Forms of Classic Treats - Opportunity to reimagine and present traditional desserts in new and innovative forms, like Flower & White's Meringue Bars.
3. Decadent Low-calorie Desserts - Opportunity to develop and market indulgent dessert options that are low in calories, appealing to consumers looking for guilt-free treats.
Industry Implications
1. Confectionery - Opportunity for confectionery brands to create low-calorie dessert options that cater to health-conscious consumers.
2. Health Food - Opportunity for health food brands to expand their product offerings and tap into the dessert market with low-calorie options like Meringue Bars.
3. Food Packaging - Opportunity to innovate in food packaging by creating visually appealing and convenient packaging for individually wrapped desserts, like the Meringue Bars.