Melt Pizzas and NotCo have partnered to provide patrons of the popular Chile-based restaurant chain with a vegan-friendly way to indulge their craving for pizza.
The pizzas come in two varieties including the vegan Pesto Margarita and the Vegan Veggie, which are both topped with the plant-based, mozzarella-style NotCo NotCheese. The pizzas are both formulated with flavor and texture in mind to help diners enjoy a premium experience. The menu items are being launched now with a special promotion that will offer diners 20% off until November 12, 2023.
Expansion Director and Country Manager for Chile Max Silva spoke on the Melt Pizzas and NotCo partnership saying, "Creating a union with brands that want to do things differently and that want to go further just like us, is very positive news. This match with Melt Pizzas means a lot to us, as it allows us to strengthen our mission of continuing to reinvent the industry from within, and what better than in collaboration with experts like them."
Collaboration Vegan Pizzas
Melt Pizzas and NotCo Partnered on Two Vegan Pizzas
Trend Themes
1. Collaboration Vegan Pizzas - The partnership between Melt Pizzas and NotCo showcases the trend of collaborating to offer vegan-friendly pizza options.
2. Plant-based Options - The launch of the vegan Pesto Margarita and Vegan Veggie pizzas highlights the trend of increasing availability and variety of plant-based menu items.
3. Premium Vegan Dining Experience - Melt Pizzas and NotCo's focus on flavor and texture reflects the trend of creating high-quality vegan dishes for a premium dining experience.
Industry Implications
1. Food & Beverage - The collaboration between Melt Pizzas and NotCo presents an opportunity for the food and beverage industry to tap into the growing demand for vegan options.
2. Restaurant Chains - The partnership between Melt Pizzas and NotCo demonstrates the potential for restaurant chains to expand their offerings with vegan pizzas.
3. Food Technology - NotCo's plant-based, mozzarella-style NotCheese showcases the innovation happening in the food technology industry to create sustainable and delicious alternatives.