While many restaurants and food chains are now serving their own takes on the popular Beyond Meat burger, others are now experimenting with other ways to use the meatless product, including The Old Spaghetti Factory in Canada, which is now serving a dish with meatless meatballs. The Beyond Meat Spaghetti and Meatballs is prepared with house-made Italian marinara sauce and Beyond Meat's iconic vegan meatballs with a signature spice blend. The dish is served with an emphasis on freshness, as the Beyond Meat is hand-rolled daily for optimum quality and taste.
Although The Old Spaghetti Factory does offer vegan-friendly pasta dishes like Spaghetti with Marinara Sauce and Spaghetti with Mushroom Sauce, this new offering with plant-based protein has the potential to satisfy vegetarians and even meat eaters who are looking to branch out.
Meatless Meatball Dishes
The Old Spaghetti Factory Serves Beyond Meat Spaghetti and Meatballs
Trend Themes
1. Plant-based Meat Substitutes - There is a growing trend of restaurants and food chains using meatless products, such as Beyond Meat, to create innovative and delicious dishes.
2. Diversification of Vegan Menus - Restaurants and food establishments are expanding their vegan offerings with new and exciting dishes like Beyond Meat Spaghetti and Meatballs.
3. Focus on Freshness and Quality - The emphasis on hand-rolling Beyond Meat daily ensures optimum quality and taste, providing a disruptive opportunity for restaurants to differentiate themselves in the market.
Industry Implications
1. Restaurant and Food Service - The rise of meatless meatball dishes presents opportunities for restaurants and food chains to cater to the increasing demand for plant-based options.
2. Plant-based Food Products - Companies specializing in plant-based meat substitutes like Beyond Meat can capitalize on the trend by creating innovative products, such as vegan meatballs.
3. Food Delivery and Takeout - With the popularity of plant-based eating on the rise, food delivery and takeout services have the chance to offer meatless meatball dishes as part of their menu, attracting a wider customer base.