Pet owners have tons of choice when it comes to choosing a meat broth topper for dogs but Wild Earth is introducing something entirely new with the industry's first cellular-based meat product. The innovative cellular-based meat broth topper for dogs has the potential to transform the pet food industry by offering clean protein to pets, promoting sustainability and reducing its impact on the environment. As Ryan Bethencourt, co-founder and chief executive officer of Wild Earth, says "Our pets’ environmental paw print accounts for 30% of meat consumed in the United States and it doesn’t have to."
Wild Earth sees the future of pet food rooted in cell-based meat and this first-of-its-kind product promises to be just the start of steps taken to secure a better future for people, pets and the planet alike.
Cellular-Based Meal Toppers
Wild Earth Developed a First-of-Its-Kind Meat Broth Topper for Dogs
Trend Themes
1. Cellular-based Meat Products - The introduction of the first cellular-based meat broth topper for dogs has the potential to disrupt the pet food industry by promoting sustainability and reducing its impact on the environment.
2. Clean Protein for Pets - The use of cellular-based meat as a source of protein for pets has opened an opportunity for companies to market pet food as environmentally-friendly and healthy.
3. Sustainable Pet Food - This trend could lead to the development of more sustainable pet food products that reduce the carbon footprint of meat production and align with consumer values for ethical and environmentally-friendly products.
Industry Implications
1. Pet Food - Companies in the pet food industry have the opportunity to leverage cellular-based meat to develop more sustainable and environmentally-friendly products that align with consumer values.
2. Cellular Agriculture - The development of cellular-based meat products for pet food could open new opportunities for the cellular agriculture industry to expand and innovate.
3. Meat Production - This trend could disrupt the traditional meat production industry and drive demand for more sustainable meat production methods.