The delicious-looking masala burger by Tandoor Chef is a great opportunity to infuse the summer BBQ party with a potent cultural twist. The offering is bound to satisfy a wide range of palettes and it is vegan-friendly. The patties are made with fresh vegetables, including potatoes, carrots, green beans, bell peppers, onions, and corn. The ingredients are complemented by the Indian-inspired spice mix which adds a powerful and bold taste that will definitely delight the taste buds of hungry consumers.
Tandoor Chef's masala burgers are made available to shoppers at an affordable price — $4.97 CAD, and are exceptionally convenient since they can stay frozen until they are ready to be used. The product is made available through Walmart Grocery.
Vegan-Friendly Masala Burgers
Tandoor Chef Mixes Authentic Indian Cuisine with an American Staple
Trend Themes
1. Cultural Fusion Cuisine - Restaurants can innovate by blending different cultures’ cuisine to create unique dishes
2. Vegan Convenience Foods - Entrepreneurs can develop plant-based, easy-to-prepare products that appeal to vegan consumers
3. Bold Spice Mixes - Food manufacturers can experiment with new spice blends inspired by different cultures to add unique flavors to their products
Industry Implications
1. Foodservice - Restaurants can leverage fusion cuisine to attract customers, expand their offerings and create a unique branding experience
2. Food Retail - Retailers can develop and distribute vegan convenience foods to appeal to health-conscious and environmentally-conscious consumers
3. Food Manufacturing - Manufacturers can experiment with bold spice mixes to enhance the flavors of their existing product lines or create new ones