Petit Melo combines fluffy marshmallow and chocolate to create bite-sized treats that offer the best of both confectionery and chocolate. The marshmallow treats are double enrobed in either milk or dark chocolate to create varieties that are filled with an infusion of vanilla, berry or nut flavors. Some of the chocolate-coated marshmallow treats are even finished off with texture-rich toppings to add even more flavor and interest to the creations.
These treats from Vandenbulcke Chocolatier are made with sustainable chocolate and are packaged to reflect the same care for the environment.
To support its vision for a sustainable future, the chocolatier created a series of initiatives called Bulckies World to benefit the well-being of people and the planet.
Chocolate-Covered Marshmallow Confections
Petit Melo Combines Marshmallow and Chocolate
Trend Themes
1. Fluffy Marshmallow Confections - Opportunity for creating innovative flavors and textures with marshmallow and chocolate combinations.
2. Double Enrobing Technique - Potential for experimenting with different flavors and toppings in the process of double enrobing marshmallow treats.
3. Sustainable Chocolate Packaging - Emerging trend of using eco-friendly packaging that reflects a company's commitment to the environment.
Industry Implications
1. Confectionery - Confectionery industry can explore new product development using marshmallow and chocolate combinations.
2. Gourmet Food - Gourmet food industry can incorporate chocolate-covered marshmallow treats into their product lines for added variety and luxury.
3. Packaging - Packaging industry can cater to the demand for sustainable and visually appealing packages to align with environmentally conscious brands.