Compartés' Margarita Tequila Chocolate Bar is a sweet new treat infused with tequila and lime, and topped with a sprinkle of sea salt. This cocktail-inspired chocolate bar is made with a base of vegan-friendly dark chocolate, and it packs the best features of one of the most popular cocktails in the United States into a solid, snackable, shareable bar.
As ever, this small-batch, handcrafted Compartés chocolate is lovingly made by chocolatiers in its Los Angeles kitchen, using only fine ingredients and no conveyor belts, chocolate waterfalls or high-tech machinery.
Chocolate lovers craving novelty are gravitating toward unique ingredient infusions that evoke the flavors and experiences of their favorite eating and drinking occasions, like this tequila-lime dark chocolate bar that pays homage to a popular happy hour order.
Tequila-Infused Chocolate Bars
Compartés' Margarita Tequila Chocolate Bar is a Zesty Sweet Treat
Trend Themes
1. Alcohol-infused Confections - Blending alcoholic beverages with traditional sweets creates novel flavor profiles that captivate novelty-seeking consumers.
2. Vegan-friendly Desserts - Increasing demand for plant-based products is driving the inclusion of vegan ingredients in gourmet treats like dark chocolate.
3. Cocktail-inspired Treats - Edible renditions of popular cocktails offer consumers a playful way to indulge in their favorite drinks in solid, portable forms.
Industry Implications
1. Confectionery - The confectionery industry is embracing innovative ingredient combinations that cater to adventurous taste preferences.
2. Alcohol and Spirits - Alcohol brands are exploring partnerships with food producers to create cross-industry products that appeal to a broader audience.
3. Vegan Food - There's a growing segment within the vegan food industry focused on premium, indulgent products that satisfy both dietary and sensory desires.