Fall has arrived at IHOP, which means fans can get their hands on the returning Pumpkin Spice Pancakes and some brand-new Maple Pumpkin Cheesecake Pancakes.
Perfect for the fall season, IHOP's new Maple Pumpkin Cheesecake Pancakes are the Pancakes of the Month for September. The sweet new breakfast dish consists of a stack of IHOP's signature Pumpkin Spice Pancakes all topped off with a maple glaze, a creamy cheesecake mousse, and whipped topping. You can order this new dish in a short stack, full stack, and combo.
You can also pair the new Maple Pumpkin Cheesecake Pancakes with IHOP's other returning seasonal offering: the Pumpkin Spice Cold Foam Cold Brew. This autumnal drink consists of cold-brewed coffee mixed with sweet vanilla syrup, all topped with a creamy pumpkin spice cold foam
Pumpkin Cheesecake Pancakes
IHOP Has Added New Maple Pumpkin Cheesecake Pancakes for Fall 2024
Trend Themes
1. Seasonal Flavor Enhancements - IHOP's introduction of Maple Pumpkin Cheesecake Pancakes highlights a growing trend in restaurants adding unique, seasonal flavors to their menu offerings, which can drive increased customer traffic and brand loyalty.
2. Sweet-savory Breakfast Combos - The combination of cheesecake elements with traditional pancakes represents the trend of blending sweet and savory flavors to create intriguing breakfast dishes, appealing to a broader range of taste preferences.
3. Innovative Cold Brews - The return of the Pumpkin Spice Cold Foam Cold Brew demonstrates the trend of innovating traditional cold brew coffee with seasonal twists that offer consumers new and exciting beverage experiences.
Industry Implications
1. Restaurant Chains - Restaurant chains can capitalize on the trend of incorporating unique and seasonal ingredients into their dishes to attract diverse customer segments and increase seasonal sales.
2. Beverage Industry - Innovations such as the Pumpkin Spice Cold Foam Cold Brew indicate opportunities within the beverage industry to develop seasonal and limited-time offerings that enhance customer excitement and engagement.
3. Dairy Alternatives - The use of cheesecake mousse in breakfast items reflects a trend towards incorporating dairy elements in non-traditional ways, promising potential growth in the dairy-alternatives market.