Luna Morada, a new non-alcoholic drink from Kin Euphorics, offers a flavor profile inspired by the Andean regions of Peru. The beverage is created by "boiling purple corn with pineapple peels and various spices, including apple, pineapple, mango, agave, Persian lime, tamarind, clove, cinnamon, chili, and smoke."
In addition to its unique taste, Luna Morada provides several functional benefits. Purple maize is rich in "antioxidants, anti-inflammatory compounds, and essential nutrients such as zinc, magnesium, potassium, vitamin B5, vitamin B9, and niacin while wormwood aids digestion, supports liver health, and boosts metabolism." Additionally, the beverage is formulated with milk thistle, cinnamon, and clove, to aid positive and regulatory functions related to gut and digestion.
Overall, Luna Morada is designed for versatile use and can be enjoyed throughout the day. It pairs well with meals and can also serve as a digestif to aid digestion after eating; presented in a stylish can.
Functional Hispanic Heritage Beverages
Kin Euphorics' New Luna Morada Features Purple Maize
Trend Themes
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Industry Implications
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