Sweegen formulated low-calorie chocolates for TeChoco and the premium products share the benefits of chocolate without minimal sugar. The better-for-you confections make the most of natural sweeteners, intriguing flavors and satisfying textures that provide the right kind of mouthfeel for an elevated experience.
As part of the Healthy China 2030 initiative, which is focused on reducing sugar consumption by at least 17%, sugar intake is expected to decrease. When it comes to creating great-tasting chocolates, one of the biggest challenges is creating products that are not too bitter and these chocolates are uncompromising when it comes to offering a guilt-free experience, health-conscious ingredients and indulgence.
These low-calorie chocolates speak to changing consumer desires for products with reduced sugar, or no sugar at all.
Premium Low-Calorie Chocolates
TeChoco Makes Products with Low to No Sugar
Trend Themes
1. Low-calorie Chocolate - TeChoco's low-calorie chocolates use natural sweeteners and offer an indulgent experience without compromising health.
2. Reduced Sugar Products - Creating chocolate products with reduced or no sugar is a growing trend as consumers seek out healthier options.
3. Better-for-you Confections - More companies are formulating confections with health-conscious ingredients and intriguing flavors to meet changing consumer desires.
Industry Implications
1. Chocolate Industry - The chocolate industry has the opportunity to meet consumer demand for healthier and low-sugar options through innovative formulations and natural sweeteners.
2. Food and Beverage Industry - The food and beverage industry can capitalize on the trend of reduced sugar products by creating healthier, indulgent options for consumers.
3. Health and Wellness Industry - The health and wellness industry can partner with chocolate manufacturers to create better-for-you confections that prioritize indulgence without compromising health.