The Counter Louisiana Soul Burger is being added to the chain's menu as a limited-edition option perfect for diners to pick up this summer. The burger starts off with an all-natural Angus beef patty that's topped with jalapeño jack and cheddar cheese alongside jalapeño relish, lettuce and fried green tomatoes, all served on a brioche bun. The burger comes with a side of remoulade sauce that's perfect for slathering on top or even dipping into.
The Counter Louisiana Soul Burger is launching alongside the Fried Green Tomatoes side option, which features green tomatoes fried to perfection before being topped with rosemary, parmesan and parsley. The side dish also come with a size serving of remoulade sauce for dipping.
Southern Cuisine Burger Menus
The Counter Louisiana Soul Burger is Here with Fried Green Tomatoes
Trend Themes
1. Limited-edition Burger Menus - The Counter Louisiana Soul Burger introduces a limited-edition option featuring fried green tomatoes, jalapeño jack and cheddar cheese on a brioche bun, presenting an opportunity for burger chains to attract customers with exclusive menu offerings.
2. Remoulade Sauce Pairings - The addition of remoulade sauce as a dipping sauce or topping for burgers and side dishes provides an opportunity for condiment manufacturers to create innovative flavors and variations tailored for different culinary experiences.
3. Upscale Southern Cuisine - The fusion of Southern flavors with gourmet burger concepts, such as the Counter Louisiana Soul Burger, presents an opportunity for fine dining restaurants to tap into the growing demand for elevated comfort food experiences.
Industry Implications
1. Burger Chains - Burger chains can explore limited-edition offerings like the Counter Louisiana Soul Burger to attract customers and generate buzz around their menu, driving increased foot traffic and sales.
2. Condiment Manufacturing - Condiment manufacturers can develop unique remoulade sauce variations to cater to the rising demand for versatile, gourmet dipping sauces and condiments for burgers and side dishes.
3. Fine Dining Restaurants - Upscale restaurants can incorporate Southern-inspired gourmet burger options, like the Counter Louisiana Soul Burger, into their menus to offer customers a sophisticated twist on beloved comfort food, appealing to food enthusiasts seeking unique dining experiences.