Nutrient-dense lupin beans are the base of Loopini's ancient organic superfood pizzas, which are ready to be savored in signature and plant-based Margherita varieties. The crispy, flavorful pizza crusts make the most of an ingredient that's naturally abundant in protein, fiber, minerals and vitamins, as well as all essential amino acids. Alongside two frozen varieties, the brand also offers a plain crust that can be topped with ingredients of choice.
Beyond their many nutritional benefits, lupin beans are supportive of soil, its structure, erosion prevention and sustainable farming, making them an especially useful addition to one of the world's most beloved comfort foods.
The Italian startup will be participating at the 2024 Summer Fancy Food Show, showcasing its unique approach to sharing an authentic taste of Italy with a modern, health-focused twist.
Ancient Organic Superfood Pizzas
Loopini Fuses Italian Culinary Tradition and Healthy Innovations
Trend Themes
1. Superfood Pizza Innovations - Loopini leverages nutrient-rich lupin beans to create health-focused pizza options that offer essential nutrients and sustainable farming benefits.
2. Plant-based Pizza Varieties - Offering both signature and plant-based Margherita pizzas, Loopini caters to diverse dietary preferences with nutrient-dense alternatives.
3. Sustainable Food Options - Integrating soil-supportive lupin beans into pizzas, Loopini champions sustainable agricultural practices alongside delicious culinary offerings.
Industry Implications
1. Organic Food Industry - Focused on natural and nutrient-dense ingredients, Loopini's superfood pizzas align with the growing demand for health-conscious organic products.
2. Frozen Food Market - With its lineup of frozen signature and plant-based Margherita pizzas, Loopini offers convenient yet nutritious meal options, revolutionizing the frozen food aisle.
3. Sustainable Agriculture - By utilizing lupin beans, Loopini supports sustainable farming practices, from soil health to erosion prevention, enhancing environmentally conscious food production.