Just when it seemed like waffle fries couldn't possibly get any better, Logan’s Roadhouse has debuted new Loaded Pulled Pork Waffle Fries.
Summer is here and Logan’s Roadhouse is celebrating the arrival of the 2021 BBQ season with new Loaded Pulled Pork Waffle Fries and other savory creations. Available as part of the chain's all-American menu the new dish started with crispy, golden waffle fries seasoned with either salt and pepper, or with Logan’s exclusive Smokehouse BBQ blend of spices. These fries can be enjoyed on their own, or topped with a blend of pulled pork, cheddar cheese, jalapeños, green onions, and a drizzle of Roadhouse Ranch sauce.
Logan’s 2021 Summer Menu also features Cole Slaw, Okra, BBQ Baked beans, and BBQ Brisket Rice, and new Boneless Wings.
Pulled Pork-Topped Waffle Fries
Logan’s Roadhouse is Serving Up Loaded Pulled Pork Waffle Fries
Trend Themes
1. Loaded Fries-topped Entrees - Restaurants can experiment with topping different types of fries with innovative entrees to create shareable and popular menu items.
2. Bbq-inspired Menus - Integrating BBQ flavors and spices into traditional and non-traditional dishes can create unique menu offerings that cater to the summer season and drive sales.
3. Sides as Main Courses - Promoting hearty, unique and flavorful side dishes as main courses can provide customers with value and elevate their dining experience.
Industry Implications
1. Food and Beverage - Restaurants can innovate and enhance their menu offerings by experimenting with different flavor combinations and unexpected ingredient pairings.
2. Fast Casual Dining - Trendsetting fast casual restaurants can offer customizable and shareable dishes with high-quality ingredients that cater to customers’ ever-evolving tastes and preferences.
3. Summer Seasonal Menu Planning - In the summer season, creating menus that incorporate fresh, light and seasonal ingredients can attract customers and increase customer satisfaction.