Any food brand should be interested in the environmental health of the global food industry, and Late July Snacks is putting its money where its mouth is. The snack brand, which offers a range of corn chips and crackers, has committed to donating 10 percent of its profits to causes that "[advance] the health and sustainability of the food industry and [ensure] future generations have access to better and more delicious options."
Beyond the donations themselves, Late July Snacks promises the best ingredients that align with its philosophy of a healthy and sustainable food industry. The company sources organic and non-GMO ingredients, and the chips are completely free of toxic persistent pesticides, artificial flavors, artificial colors, and preservatives.
Late July's various chip lines include the Clasicos tortilla chip, the Multigrain tortilla chip, Restaurant Style tortilla chips, and Classic Crackers.
Sustainability-Focused Chips
Late July Snacks Donates Profits to Sustainable Food Initiatives
Trend Themes
1. Sustainable Snacking - Opportunity for food brands to develop sustainable snack options and donate profits to promote environmental health.
2. Organic and Non-gmo Ingredients - Demand for food products made from organic and non-GMO ingredients allows for disruptive innovation in sourcing and production methods.
3. Toxic-free Snack Options - Market potential for chips and crackers that are free of toxic persistent pesticides, artificial flavors, colors, and preservatives, catering to health-conscious consumers.
Industry Implications
1. Food Manufacturing - Companies in the food manufacturing industry can explore sustainable sourcing methods and ingredients to cater to environmentally conscious consumers.
2. Snack Food Industry - Potential for disruptive innovation in the snack food industry by creating organic, non-GMO chips and crackers that prioritize environmental health and sustainability.
3. Sustainable Food Initiatives - Opportunity for organizations and initiatives focused on advancing the health and sustainability of the food industry to collaborate with food brands and benefit from donations.