One of the best parts about summer is barbecued meat, but this lamb belly-featuring burger takes it to the next level. This Moroccan themed cheeseburger from PornBurger is sure to have foodies drooling. The "sultry stack of seduction" not only includes slow roasted lamb belly slathered in strawberry harissa, but fresh goat chevre and tarragon green goddess. Coined the Harissa Tomei, this sweet heat burger also consists of a grass-fed beef patty between two brioche buns. Furthermore this salivating-inducing culinary creation is garnished with red onion, mixed mesclun greens and an heirloom tomato.
While the Harissa Tomei might result in a pretty epic case of Pinterest failing, the courageous could try this delicious-looking recipe if they dare to embark in what its creator refers to as the "dark arts of hamgurgery."
Decadent Moroccan Burgers
This PornBurger Recipe Includes Strawberry Harissa-Slathered Lamb Belly
Trend Themes
1. Gourmet Burgers - Opportunity for innovative chefs to create unique and indulgent burger recipes using unconventional ingredients.
2. Moroccan Cuisine - Emerging trend of incorporating Moroccan flavors and spices into various dishes, offering a unique and exotic culinary experience.
3. Foodie Culture - Growing interest in exploring and experimenting with different cuisines, creating a demand for extravagant and visually appealing recipes like the Harissa Tomei burger.
Industry Implications
1. Food and Beverage - A chance for restaurants and food establishments to capitalize on the popularity of gourmet burgers by offering unique and indulgent burger options on their menus.
2. Recipe and Cooking Platforms - An opportunity for online recipe and cooking platforms to showcase and promote creative burger recipes like the Harissa Tomei, catering to food enthusiasts looking for adventurous and mouthwatering dishes.
3. Gourmet Ingredients and Spices - A potential market for gourmet ingredient suppliers and spice manufacturers to provide unique and high-quality ingredients, such as strawberry harissa, to chefs and culinary enthusiasts.