Korean pancakes made with cabbage, kimchi and scallions or carrots and mushrooms have never been easier to enjoy thanks to Lucky Foods' fully cooked, heat-and-serve products. These Korean pancakes are ready to be served as a savory snack or anytime appetizer.
From Korean scallion pancakes and Indian dosas to French galettes, consumer demand for savory pancakes is tied to growing interest in global cuisine and fusion dishes. While pancakes are traditionally associated with sweet toppings such as syrup and fruit, consumers are increasingly looking for savory options that can be enjoyed as a main meal or snack.
At Natural Products Expo West 2023, Lucky Foods expanded its portfolio of Korean fusion food products with a miniature version of its popular Korean pancakes.
Savory Korean-Style Pancakes
Lucky Foods Makes It Easy to Enjoy Korean Pancakes
Trend Themes
1. Savory Pancakes - Consumer demand for savory pancakes is rising as global cuisine and fusion dishes are gaining popularity, creating opportunities for companies to innovate savory pancake flavors.
2. Convenient Foods - Fully cooked, heat-and-serve products like Lucky Foods' Korean pancakes are tapping into the growing demand for convenient and quick meal options.
3. Miniature Versions - Lucky Foods' new miniature version of their popular Korean pancakes demonstrates a trend towards snack-sized portions and encourages experimentation with multiple flavors and variety.
Industry Implications
1. Food Manufacturing - Companies in the food manufacturing industry can take advantage of the rising demand for convenient and global cuisine-inspired food by innovating new flavor combinations and convenient packaging options.
2. Frozen Foods - The fully cooked and heat-and-serve aspect of Lucky Foods' pancakes demonstrates an opportunity for companies in the frozen foods industry to create new and innovative products that cater to busy and time-constrained consumers.
3. Snack Food - Lucky Foods' new miniature version of their pancakes taps into the trend of snack-sized portions, a concept that presents an opportunity for snack food companies to create a variety of fusion-flavored snack products.