The Reed's Culture Club offers a variety of Kombucha beverage flavors and the Cabernet Grape variety opts for a decadent natural taste inspired by the popular fruit featured in many wine beverages. The drink, dubbed Cabernet Grape, is made with organic cabernet grape juice mixed with a series of fermented teas to create a healthy drink rich in probiotics.
The Cabernet Grape kombucha flavor offers a blend of rich grape flavor without the harsh effects drinking wine has on the body. The organic cabernet grape juice is extracted from high-quality fruit for a natural taste and mixed along with oolong, yerba mate tea and healthy bacteria cultures.
Other flavors by the brand include Gogi Ginger, Coconut Water Lime and Cranberry Ginger.
Fermented Cabernet Teas
The Reed's Culture Club Kombucha Beverage Offers a Cabernet Grape Flavor
Trend Themes
1. Fermented Tea Beverages - The popularity of fermented tea drinks is increasing as consumers seek healthier and non-alcoholic beverage options.
2. Wine-inspired Flavors - Beverage manufacturers are experimenting with wine-inspired flavors to provide an alternative to traditional wine consumption.
3. Probiotic-rich Drinks - Consumer demand for gut-healthy products has led to the development of a variety of probiotic-rich drinks such as kombucha.
Industry Implications
1. Beverage Manufacturing - Beverage manufacturers can innovate by creating a line of fermented tea beverages with unique wine-inspired flavors that cater to consumer demand for healthier and non-alcoholic drinks.
2. Natural Juice Extraction - Producers of organic fruit juices can explore new opportunities by supplying high-quality juice for manufacturers of fermented tea beverages seeking natural and unique flavors.
3. Health Food Retailing - Retailers specializing in health foods can capitalize on the trend of probiotic-rich drinks by stocking a variety of fermented tea beverages to cater to consumer demand for gut-healthy products.