The Zur Mühlen Group has partnered with Nosh.bio on the new single-ingredient Koji Chunks plant-based meat product that's crafted with taste, texture and authenticity in mind to work well for a variety of scenarios. The product will make use of Nosh.bio's non-novel, non-GMO fungi ingredient to keep the number of ingredients as low as possible in response se to consumer demand for simpler food solutions. The product will come in five marinade flavor options to further increase its versatility and is expected to be a hit amongst nutrition-minded consumers.
CEO and Co-Founder of Nosh.bio Time Fronzek spoke on the new Koji Chunks saying, "As a small start-up we will not be able to change the world alone; we need strong and successful partners who are sharing our mission, helping us make sustainable food delicious and affordable. Tönnies is exactly such a partner and we are extremely excited and proud to welcome them to the team Nosh!"
Single-Ingredient Plant-Based Meats
Koji Chunks Will Be Made with a Fungi Base from Nosh.bio
Trend Themes
1. Single-ingredient Plant-based Meats - The use of a single, non-GMO fungi ingredient simplifies the composition of plant-based meats, aligning with the growing demand for fewer and more natural ingredients.
2. Versatile Marinade Options - Offering multiple marinade flavors enhances the adaptability of plant-based meat products, catering to diverse consumer taste preferences and culinary uses.
3. Collaborative Sustainable Food Production - Partnerships between startups and established companies can accelerate the development and market penetration of sustainable food solutions, as seen in the collaboration between Zur Mühlen Group and Nosh.bio.
Industry Implications
1. Plant-based Foods - The rise of single-ingredient plant-based meats represents a shift towards simpler and more natural meat alternatives within the plant-based food industry.
2. Flavor and Seasoning - The demand for versatile marinade options is driving innovation in the flavor and seasoning industry, as it seeks to enhance plant-based products' appeal to a wider audience.
3. Sustainable Food Production - Collaborations aimed at delivering delicious and affordable sustainable foods are setting new benchmarks in the sustainable food production industry.