KOHO Chocolates have announced a new series of flavors for the holidays that will provide consumers with several ways to elevate their traditions with a touch of luxurious taste.
The brand is introducing a series of chocolates in flavors like Gingerbread and Peppermint Mocha, which are crafted with Hawaiian-grown ingredients to ensure they have the same high-quality recipe as the originals. The brand is launching two sets of Bon Bons along with one box of chocolate macadamias, which come in the form of the Holiday Explorer Green 12-Piece Box, the Red Box Chocolate Covered Macadamia Nuts and the Holiday Green 4-Piece Box.
The new seasonal offerings from KOHO Chocolates are priced ranging from $18 to $39 and are positioned as the perfect gifts.
Hawaiian-Grown Holiday Chocolates
KOHO Chocolates are Introducing a Range of Festive Flavors
Trend Themes
1. Artisanal Holiday Flavors - Gingerbread and Peppermint Mocha chocolates can position brands to appeal to consumers' desire for unique holiday treats.
2. Locally-sourced Ingredients - Utilizing Hawaiian-grown ingredients highlights a commitment to quality and locality, setting products apart in the premium chocolate market.
3. Luxury Gifting Options - Premium festive boxes with luxurious taste provide an attractive option for holiday gifting, appealing to consumers looking for high-end, thoughtful presents.
Industry Implications
1. Specialty Food - The specialty food industry can capitalize on seasonal and local ingredients to create unique, high-demand holiday products.
2. Gift and Novelty - Premium chocolate sets offer innovation potential within the gift industry, particularly during festive seasons where unique, luxury items are sought after.
3. Luxury Food and Beverage - Incorporating local, high-quality ingredients into holiday treats aligns products with the expectations of the luxury food and beverage sector.