Presentation and food go hand-in-hand, and Kiki van Eijk for Häagen-Dazs is the perfect example of the idea of eating with your eyes before even tasting what's before you.
The delectable Kiki van Eijk for Häagen-Dazs collaboration brings out scrumptious looking 'gâteau glacé' (ice cream cake) with a floral twist. These desserts were created specifically for the holiday, which is sure to be a hit with everyone. Each of the tasty treats have been molded into an elegant flower that's blossoming with flavors that Gblog describes as, "sweet, crispy and rich Macadamia Nut Brittle dessert gleamed with fresh mango sorbet."
The dessert is elegant, refined and will make an excellent dessert to finish off that big Christmas meal this season.
Blossoming Ice Confections
Kiki van Eijk for Haagen-Dazs Serves Gourmet Floral Desserts
Trend Themes
1. Floral Dessert Creations - There is an opportunity to innovate ice-cream and patisserie industries by introducing edible flowers on desserts.
2. Visual Experience in Food - Innovations around food presentation can change the way customers perceive the taste of food items, and offer new marketing avenues for businesses.
3. Collaborative Artisan Desserts - Businesses can form partnerships with skilled craftsmen, artists, and chefs to create unique and visually enticing dessert items that cater to evolving customer preferences.
Industry Implications
1. Food and Beverages Industry - The food and beverage industry can expand its product line by introducing unique and visually stunning dessert items that offer a new experience to customers.
2. Hospitality Industry - The hospitality industry can revolutionize the art of dessert-making through collaborations with skilled artisans, designers, and chefs, and create a unique experience for customers.
3. Floral Industry - The floral industry can broaden its product line by exploring flowers that are not just visually appealing but also edible and suitable for use in culinary creations such as desserts.