Inspired by Indian sweets, known as mithai, Khoya’s Ice Cream Collection shares four unique varieties that share authentic flavors with natural ingredients and without artificial coloring or preservatives.
In the lineup, there are four 500ml tubs filled with flavors like Milkcake, Motichoor, Pink Coconut and Pista. While Milkcake is infused with the warm, caramelized flavors of sweetened khoya, cardamom and saffron, Pink Coconut plays with the aromatic flavors of the brand's best-selling Pink Coconut Ladoo in ice cream form.
All of the ice cream products in the Khoya Ice Cream Collection are low-fat and vegetarian-friendly, offering a guilt-free way for consumers to indulge in globally inspired treats that meet their dietary needs and preferences.
Artisanal Indian Ice Creams
Khoya’s Ice Cream Collection Captures the Flavors of Indian Sweets
Trend Themes
1. Ethnic Flavor Infusion - Merging traditional Indian dessert flavors with popular Western dessert formats creates a unique cross-cultural appeal in the food market.
2. Health-conscious Indulgence - Creating low-fat and vegetarian-friendly options caters to consumers looking for guilt-free yet delicious treats.
3. Natural Ingredient Emphasis - Utilizing natural ingredients and avoiding artificial additives resonates with increasing consumer demand for clean-label products.
Industry Implications
1. Food and Beverage - Innovating with exotic and culturally rich flavors can attract adventurous eaters and broaden the market reach.
2. Health and Wellness - The creation of diet-sensitive products that maintain taste and authenticity aligns with the growing trend of health-conscious eating.
3. Natural Products - Consumers' preference for products made with natural ingredients presents opportunities for clean-label innovations in artisanal ice cream.