The Kerrygold Butter Blends are a savory series of spreadable butters perfect for enhancing any recipe with a touch of flavor and creaminess.
The product comes in three flavors including Sundried Tomato & Basil, Chive & Onion and Bell Pepper & Garden Herbs, which are each crafted with the brand's butter made with Irish grass-fed cows. Slow churned for a creamy finish, the butters come in resealable pots for easy use in the kitchen and are arriving now in the US with national distribution taking place by the fall.
Brand Manager Alexandra Vinci spoke on the Kerrygold Butter Blends saying, "The Butter Blends assortment is a delicious new addition to Kerrygold’s existing butter portfolio. With the rising popularity of homemade compound butters all over social media, and as the number one imported butter brand, we’re excited to bring consumers our Irish take and expertise on the growing culinary trend."
Flavor-Enhanced Spreadable Butters
Kerrygold Butter Blends Come in Three Flavors
Trend Themes
1. Flavor-enhanced Spreads - Opportunity for disruptive innovation in developing new and unique flavor combinations for spreadable butters.
2. Homemade Compound Butters - Opportunity to capitalize on the rising popularity of homemade compound butters by offering convenient and flavorful options to consumers.
3. Grass-fed Butter - Opportunity to cater to the increasing demand for grass-fed products by creating spreadable butters made from grass-fed cows.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can explore new flavor options and innovative packaging solutions for spreadable butters.
2. Culinary Equipment - The culinary equipment industry can develop specialized spreadable butter tools and accessories to enhance the experience of using and serving these flavor-enhanced butters.
3. Grocery Retail - Grocery retailers have the opportunity to introduce and promote these new flavor-enhanced spreadable butters to consumers, catering to their desire for convenience and unique flavors.