The Kaldi cheese has been created in partnership between Rave Coffee and Paxton & Whitfield as a coffee-matured dairy product perfect for elevating any charcuterie board this holiday season. The product features a washed rind cheese profile that pair's Rave's coffee with the nutty flavor profile of goat's cheese for the perfect update on a classic recipe. The cheese was aged at the Paxton & Whitfield maturation rooms in the Cotswolds before being brine washed and paired with a coffee coating over the course of around 10 weeks before being ready.
Head of Brand and Marketing at Rave Coffee David Webb commented on the Kaldi cheese saying, "We’re always looking to push boundaries here at Rave, so we are excited to be part of this coffee cheese collab with Paxton & Whitfield…Fun aside, the cheese itself needed to be on point, and we were all blown away with our first batch after it emerged from the maturation rooms. It’s a fantastic cheese and could be a game-changer for Christmas cheeseboards this year."
Coffee-Matured Cheeses
The Kaldi Cheese Was Created by Paxton & Whitfield and Rave Coffee
Trend Themes
1. Coffee-matured Cheeses - A collaboration between Rave Coffee and Paxton & Whitfield has resulted in the creation of the Kaldi cheese, a coffee-matured dairy product that adds a unique twist to traditional recipes.
2. Elevated Charcuterie Boards - The Kaldi cheese is the perfect addition to charcuterie boards, providing a new and elevated flavor experience for consumers.
3. Innovative Flavor Profiles - The Kaldi cheese combines the nutty profile of goat's cheese with the distinct flavor of Rave Coffee, offering an innovative and unexpected taste sensation.
Industry Implications
1. Food and Beverage - The collaboration between Rave Coffee and Paxton & Whitfield in creating the Kaldi cheese opens up new opportunities for innovative products in the food and beverage industry.
2. Gourmet and Specialty Foods - The Kaldi cheese introduces a unique gourmet offering to the specialty foods industry, appealing to food enthusiasts and those seeking novel taste experiences.
3. Hospitality and Catering - The Kaldi cheese presents an opportunity for restaurants, caterers, and hospitality businesses to differentiate their menus and offer guests a memorable dining experience with this coffee-infused dairy product.