Tucked away in Toronto's east end is a cozy eatery called 'KABOOM Chicken' that is changing the way consumers think about fried chicken. Unlike the Southern-style chicken and waffles that have become all the rage in the past few years, this restaurant's perfectly seasoned meat delivers a powerful punch that is worthy of its name.
KABOOM Chicken describes itself as "an eatery that combines a fusion concept of the Korean culture with western food practices." In other words, the restaurant offers a contemporary Korean-inspired take on delicious ingredients such as pork belly, galbi beef and, of course, fried chicken. Some of the restaurant's signature dishes include its Ramen Burger + Taro Chips and its Thigh & Drum on Bubble Egg Waffle.
For Torontonians looking for a unique take on fried chicken, this Korean restaurant is the perfect spot.
Korean-Style Chicken Shops
Toronto's 'KABOOM Chicken' Serves Up Fried Chicken with Korean Flare
Trend Themes
1. Korean-inspired Fusion Cuisine - Opportunity for restaurants to create unique and flavorful dishes by combining traditional Korean flavors with Western food practices.
2. Contemporary Fast Casual Dining - Disruptive innovation opportunity for fast casual restaurants to offer Korean-inspired dishes with a modern and trendy atmosphere.
3. Creative Ingredient Pairings - Innovation potential for chefs to experiment with unconventional combinations like Ramen Burgers and Bubble Egg Waffles.
Industry Implications
1. Restaurant - Restaurants can leverage the popularity of Korean-inspired cuisine to attract customers seeking unique dining experiences.
2. Food and Beverage Retail - Opportunity for food retailers to create and market Korean-inspired seasoning blends or pre-marinated meats for consumers to recreate the flavors at home.
3. Food Truck - Food trucks can capitalize on the rising demand for Korean-inspired street food by offering dishes like Korean-style fried chicken on-the-go.