Thai Pumpkin Ice Creams

This Jeni's Ice Cream Flavor Tastes of Thai Curry and a Seasonal Gourd

One of the newest and most interesting Jeni's ice cream flavors is 'Thai Curry Pumpkin Ice Cream.'

This globally inspired autumnal frozen dessert urges people to "forget pumpkin pie" for a "pleasant departure form the norm this time of year." The ice cream blend is made with roasted kabocha pumpkins and familiar fall spices such as cardamom, coriander and ginger, plus a few potent Thai spices to pack a punch of exoticism and spiciness. As this ice cream is part spicy, sweet and savory, it's like a much more intriguing take on pumpkin pie flavors.

As this is not the only unusual ice cream flavor prepared by Jeni's, the brand recommends pairing a scoop of Thai Curry Pumpkin with a serving of Sweet Potato Eclair and Darkest Chocolate.
Trend Themes
1. Globally-inspired Ice Cream Flavors - Creating interesting ice cream flavors inspired by global cuisine can be a disruptive innovation opportunity for ice cream makers.
2. Savory Sweet Taste Combinations - Mixing savory and sweet flavors in food products can be a disruptive innovation opportunity for the food industry.
3. Seasonal-flavored Desserts - Developing seasonal dessert flavors can be a disruptive innovation opportunity for dessert makers.
Industry Implications
1. Ice Cream Industry - Incorporating global flavors and exotic spices into ice cream products can be a disruptive innovation opportunity for the ice cream industry.
2. Food Industry - Developing food products that mix savory and sweet flavors can be a disruptive innovation opportunity for the food industry.
3. Dessert Industry - Creating unique seasonal dessert flavors can be a disruptive innovation opportunity for the dessert industry.

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