One of the newest and most interesting Jeni's ice cream flavors is 'Thai Curry Pumpkin Ice Cream.'
This globally inspired autumnal frozen dessert urges people to "forget pumpkin pie" for a "pleasant departure form the norm this time of year." The ice cream blend is made with roasted kabocha pumpkins and familiar fall spices such as cardamom, coriander and ginger, plus a few potent Thai spices to pack a punch of exoticism and spiciness. As this ice cream is part spicy, sweet and savory, it's like a much more intriguing take on pumpkin pie flavors.
As this is not the only unusual ice cream flavor prepared by Jeni's, the brand recommends pairing a scoop of Thai Curry Pumpkin with a serving of Sweet Potato Eclair and Darkest Chocolate.
Thai Pumpkin Ice Creams
This Jeni's Ice Cream Flavor Tastes of Thai Curry and a Seasonal Gourd
Trend Themes
1. Globally-inspired Ice Cream Flavors - Creating interesting ice cream flavors inspired by global cuisine can be a disruptive innovation opportunity for ice cream makers.
2. Savory Sweet Taste Combinations - Mixing savory and sweet flavors in food products can be a disruptive innovation opportunity for the food industry.
3. Seasonal-flavored Desserts - Developing seasonal dessert flavors can be a disruptive innovation opportunity for dessert makers.
Industry Implications
1. Ice Cream Industry - Incorporating global flavors and exotic spices into ice cream products can be a disruptive innovation opportunity for the ice cream industry.
2. Food Industry - Developing food products that mix savory and sweet flavors can be a disruptive innovation opportunity for the food industry.
3. Dessert Industry - Creating unique seasonal dessert flavors can be a disruptive innovation opportunity for the dessert industry.