Jason’s Sourdough is making a foray into the food-to-go category with a variety of options that put its premium bread in the spotlight for consumers to enjoy. The product range includes the Toastie in Ham Hock & Mature Cornish Cheddar, Nduja & Mature Cornish Cheddar, Kimchi & Mature Cornish Cheddar, Kimchi & Mature Cornish Cheddar and Three Cheese & Onion flavors alongside the Every Day Hot Rolls. These snacks are inspired by comfort foods and come in three varieties including Thick Cut Bacon with Posh Tomato Ketchup, Roast Chicken with Sage & Onion Stuffing and Hog Roast with Sage & Onion Stuffing and Chunky Apple Sauce.
Master Baker Jason Geary spoke on the new food range from Jason’s Sourdough saying, "Our sourdough’s unique texture and flavour make it the ideal bread for toasties, and this new range is a fantastic way to bring Jason’s signature quality range to the food-to-go category. Whether served hot-to-go or chilled and heated later at home, these products are crafted to meet the needs of today’s busy consumers while maintaining our high standards of taste and authenticity."
High-Quality Bread Snack Sandwiches
Jason’s Sourdough is Launching Toasties and Hot Rolls
Trend Themes
1. Gourmet Food-to-go - A surge in premium convenient food options caters to consumers seeking high-quality meals on the move.
2. Comfort Food Reinvention - Transforming traditional comfort foods into upscale, grab-and-go options meets the demand for familiarity and premium quality.
3. Innovative Bread-based Snacks - Highlighting artisanal bread as a key ingredient in ready-to-eat snacks taps into the growing interest in gourmet and artisanal food products.
Industry Implications
1. Convenience Foods - The food-to-go market sees elevation with gourmet options, transforming quick meals into premium experiences.
2. Artisanal Bakery Products - Bakeries are exploring new product lines by integrating high-quality, artisanal bread into ready-to-eat snack segments.
3. Prepared Meals - The prepared meal sector is expanding to include high-end ingredients traditionally reserved for dine-in experiences.