There are many classic curry dishes that are made with real meat, but a heightened demand for plant-based options has inspired the creation of products like Trader Joe's vegan-friendly Yellow Jackfruit Curry.
The frozen entree features jackfruit as the star ingredient and the substitute for meat, alongside other nourishing vegetables like peppers and eggplant. Jackfruit is becoming recognized as a suitable stand-in for meat as it can take on the flavor of sauces and boasts a satisfying texture. Although many consumers have come to know frozen meals as unhealthy, this product from Trader Joe's is minimally processed and features no artificial ingredients, preservatives or carrageenan.
Some of the other conveniently frozen, globally inspired foods that are produced by Trader Joe's include Vegan Tikka Masala and Vegan Vegetable Pad Thai.
Curried Jackfruit Entrees
Trader Joe's Yellow Jackfruit Curry is a Plant-Based Frozen Meal
Trend Themes
1. Plant-based Frozen Meals - The demand for plant-based options has created opportunities for the development of innovative frozen meal options that cater to vegans and vegetarians.
2. Jackfruit as Meat Substitute - The rise in popularity of jackfruit as a meat substitute provides a disruptive innovation opportunity to create more plant-based products with its versatile flavor and texture.
3. Minimally Processed Frozen Foods - The trend towards healthier eating habits presents an opportunity to develop minimally processed frozen meal options that are free from artificial ingredients and preservatives.
Industry Implications
1. Frozen Food Industry - The demand for more plant-based frozen meals opens up opportunities for manufacturers and retailers in the frozen food industry to develop innovative plant-based options.
2. Plant-based Food Industry - The growing popularity of jackfruit as a meat substitute creates disruptive innovation opportunities for companies in the plant-based food industry to create new products and expand their offerings.
3. Healthy Convenience Food Industry - The trend towards minimally processed frozen foods presents opportunities for the healthy convenience food industry to develop nutritious and convenient meal options that cater to health-conscious consumers.