If you are sick of a normal iced coffee, this vegan Vietnamese iced latte recipe will keep you cool and caffeinated. It's also vegan, so those who abstain from animal by-products can also partake. Created by Julie of the Free People blog, the vegan Vietnamese iced coffee mostly consists of coarse ground coffee flavored with chicory that's been poured through a filter over sweetened condensed milk (coconut milk in this case).
To make your own, you will need a French press coffee maker and coffee grounds to make cold-brew coffee. The vegan sweetened condensed milk (which is described as a game changer) requires organic full-fat coconut milk, sugar and vanilla extract.The Vietnamese iced latte combines the cold brew with the milk plus ice.
Vietnamese Iced Coffees
This Vietnamese Iced Latte Recipe Uses Vegan Sweetened Condensed Milk
Trend Themes
1. Vegan Iced Coffee - Vegan alternatives to traditional iced coffee provide opportunities for businesses to cater to the growing demand for plant-based options.
2. Cold Brew Coffee - The popularity of cold brew coffee opens up possibilities for companies to create unique and innovative flavors and blends.
3. Dairy Alternatives - The use of non-dairy milk options, such as coconut milk, in iced coffee recipes presents a disruptive opportunity for the dairy industry.
Industry Implications
1. Vegan Food - The increasing interest in veganism drives the need for businesses to offer a wide range of vegan food and beverage options.
2. Coffee and Beverage - The evolving coffee market demands creative and innovative cold brew coffee products and flavors.
3. Dairy Industry - To meet the changing consumer preferences, the dairy industry can explore alternative options and develop dairy-free products to stay relevant.