Starbucks is helping consumers usher in warm spring weather with the debut of two new Iced Coconutmilk Drinks.
In recent years, non-dairy drinks have exploded in popularity and Starbucks is playing into this demand with its new Iced Coconutmilk Drinks. The first of the new drinks is an Iced Pineapple Matcha Drink, which is made with premium matcha green tea shaken with ice, coconutmilk, and pineapple and ginger flavors. The other new drink, the Iced Golden Ginger Drink, is made with ice, coconutmilk, ginger, pineapple, and turmeric flavors.
As well as the new non-dairy drinks, Starbucks is also offering a new Nitro Cold Brew with Salted Honey Cold Foam for coffee lovers. This sweet new drink combines the brand's rich Nitro Cold Brew with a salted honey cold foam and a toasted honey topping.
Colorful Coconut Milk Beverages
Starbucks Has Created Two New Iced Coconutmilk Drinks for Spring
Trend Themes
1. Non-dairy Drinks - Starbucks' new Iced Coconutmilk Drinks tap into the growing demand for non-dairy beverages.
2. Premium Flavor Combinations - The Iced Pineapple Matcha Drink and Iced Golden Ginger Drink showcase unique and enticing flavor combinations, offering innovative options for beverage enthusiasts.
3. Cold Brew Innovation - Starbucks' Nitro Cold Brew with Salted Honey Cold Foam introduces a sweet twist to the popular cold brew trend, presenting opportunities for creative variations of this beverage.
Industry Implications
1. Beverage - The Iced Coconutmilk Drinks align with the expanding market for alternative beverages, providing opportunities for companies in the beverage industry to develop new non-dairy options.
2. Food and Beverage - The premium flavor combinations in Starbucks' new drinks can inspire innovative product development and menu offerings, benefitting the food and beverage industry as a whole.
3. Coffee - Starbucks' Nitro Cold Brew with Salted Honey Cold Foam introduces a delightful addition to the coffee industry, enticing coffee lovers with a unique flavor experience.