Floral Frozen Desserts

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The Ice Cream Flowers Feature Puffy Egg Waffle Cones and Rose-Shaped Scoops

Here just in time for Valentine's Day should you happen to live in Santa Ana, California, these ice cream flowers are popping up all over Instagram. Crafted by Cauldron Ice Cream (the same team behind puffed ice cream cones), the frozen floral creations serve ice cream that has been molded to look like rose bouquets inside their egg waffle cones.

Customers have the option of a single scoop in a small cone or three scoops in a large cone. The Red Velvet Puffle cone along with unusual flavors like oolong, jasmine and green tea make the ice cream flowers a very social media-friendly food. Cauldron's flavors change on a monthly basis, but currently rose, earl grey lavender and sea salted caramel crunch are available among others.
Trend Themes
1. Ice Cream Innovations - There is room for disrupting the ice cream industry with creative and visually appealing frozen dessert creations like ice cream flowers.
2. Social Media Food Trends - Food businesses can capitalize on the power of social media by creating Instagram-worthy food items that attract attention and engagement, such as the ice cream flowers.
3. Customized Dessert Experiences - The trend of creating unique and personalized dessert experiences presents an opportunity for businesses to offer customers the option to create their own ice cream flower bouquets with different flavors and toppings.
Industry Implications
1. Food and Beverage - The food and beverage industry can embrace the trend of floral frozen desserts to attract customers, increase revenue, and stand out in a competitive market.
2. Hospitality and Events - Hotels, restaurants, and event venues can incorporate ice cream flowers into their menus and offerings to enhance the overall dining experience and attract customers looking for unique food experiences.
3. Social Media and Influencer Marketing - The rise of social media food trends like ice cream flowers opens up opportunities for marketing agencies and influencers to collaborate with businesses and promote unique food creations to their followers.

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