The unicorn food trend was balanced with the introduction of blackened food options that are permeating many menus at restaurants around the world like the Pear Tree Cafe Black Coconut Ice Cream Burger. The ice cream sandwich is touted to be one-of-a-kind and made with a toasted black brioche bun that has been stuffed with Jude's coconut ice cream that has been made with coconut milk and ash. The result is a burger that looks like a proper beef sandwich yet will provide a cold, creamy taste experience to enjoy this summer.
The Pear Tree Cafe Black Coconut Ice Cream Burger is exclusively available between August 24 and 29 at the location in London with a price tag of £6 per sandwich.
Blackened Ice Cream Burgers
The Pear Tree Cafe Black Coconut Ice Cream Burger is Darkly Delicious
Trend Themes
1. Blackened Food - The rise of blackened food options presents an opportunity for restaurants to innovate and create unique and visually striking dishes.
2. Unconventional Ice Cream Sandwiches - The popularity of unconventional ice cream sandwiches, like the Pear Tree Cafe Black Coconut Ice Cream Burger, opens up a new market for creative dessert offerings.
3. Novelty Food Experiences - The demand for novelty food experiences, such as unconventional burgers made with ice cream, showcases the potential for restaurants to attract customers through unique menu items.
Industry Implications
1. Restaurants - Restaurants can explore the blackened food trend and create visually appealing dishes to enhance their menu offerings.
2. Dessert and Ice Cream Industry - The dessert and ice cream industry can capitalize on the popularity of unconventional ice cream sandwiches by introducing innovative flavors and creative packaging designs.
3. Food Tourism - Food tourism businesses can leverage the demand for novelty food experiences by curating food tours that highlight unique and unconventional dishes, such as the Pear Tree Cafe Black Coconut Ice Cream Burger.