Huey Magoo's Tender Bites have been announced by the brand as its latest menu item that makes use of its signature Filet Mignon of Chicken. The bites start off with high-quality chicken that features only the best 3% tenderloin, which is then hand-breaded before being fried to perfection to give it a juicy and slightly crispy texture. The chicken bites are being offered in a meal, by the piece, in a salad or as part of the brand's catering menu to provide consumers with a variety of ways to enjoy the premium menu item.
President and CEO Andy Howard commented on Huey Magoo's Tender Bites saying, "We are thrilled to introduce our brand-new hand-breaded Tender Bites, the best bite sized premium chicken offering around. It’s our bite size take on our award-winning tenders. As we continue to ride the wave on our nationwide expansion, it’s very exciting to expand our offerings in a fun, new, simple way for everyone to try, while also staying true to our model that it’s all about the tender and the quality."
High-Quality Chicken Bites
Huey Magoo's Tender Bites are Made with the Brand's Signature Chicken
Trend Themes
1. Premium Chicken Bites - The introduction of high-quality, hand-breaded chicken bites offers a gourmet alternative to standard fast-food options.
2. Versatile Menu Offerings - A diverse range of menu options including salads and catering emphasizes the trend of customized dining experiences.
3. Health-conscious Fast Food - Providing high-quality, lean chicken tenderloins addresses the growing demand for healthier fast-food alternatives.
Industry Implications
1. Fast Food - The fast food industry is ripe for disruption with premium, high-quality menu items that break away from traditional offerings.
2. Catering Services - Incorporating premium chicken bites into catering menus highlights an opportunity to elevate corporate and event catering standards.
3. Health and Wellness - The health and wellness industry can benefit from offering nutritious, high-quality fast food options that cater to conscious consumers.