As an alternative to conventional hot water dispensers that are bulky and tend to occupy a great deal of space on the service counter, Wilbur Curtis is introducing the Corinth under-counter dispenser. This sleek new solution is being introduced for specialty beverage operations that see want to partake in the growing demand for coffee or tea to be served with a side of entertainment.
The dispenser has a small footprint so that there will be adequate space for other essentials, such as kettles and other brewing components.
Due to the fact that temperature is of the utmost importance for both specialty beverage providers and many consumers, the Corinth is designed with "an innovative internal pre-heat exchanger coil that ensures water will be at the right heat setting the instant it's dispensed, with no lag time." The stylish dispenser is available in classic colorways, including Sky White and Lustrous Black.
Sleek Hot Water Dispensers
The Sleek Corinth Helps to Provide "Coffee Theater"
Trend Themes
1. Sleek Hot Water Dispensers - Hot water dispensers are becoming sleeker and more space-efficient, opening up opportunities for entertainment-focused beverage businesses.
2. Under-counter Dispensers - Under-counter dispensers are emerging as a trend for specialty beverage operations seeking a more space-saving solution.
3. Innovative Temperature Control - Dispensers with innovative temperature control features are becoming increasingly popular among consumers and providers of specialty beverages.
Industry Implications
1. Food and Beverage Equipment Manufacturing - Food and beverage equipment manufacturers can take advantage of the trend towards sleek, under-counter hot water dispensers by developing innovative products with improved features.
2. Specialty Beverage Retail - Specialty beverage retailers can benefit from the trend towards under-counter hot water dispensers by investing in these space-saving solutions and using them to provide a more entertaining experience for customers.
3. Hospitality - The hospitality industry can use under-counter dispensers to provide coffee and tea service in hotel rooms or in smaller dining spaces, improving the guest experience and saving space.