On top of launching a festive Christmas Spice Milk Chocolate bar flavor for the season this year, COCO Chocolatier introduced a dark, decadent holiday chocolate that plays off of the prized pairing of gold, frankincense and myrrh.
The limited-edition Gold, Frankincense & Myrrh Dark Chocolate bar boasts a base of 61% single-origin dark chocolate sourced from Colombia that is infused with frankincense, rose and myrrh oils, and finally dusted with a sprinkling of edible gold.
The vegan-friendly, palm oil-free and gluten-free holiday chocolate bar boasts an achromatic wrapper design that was created in collaboration with independent Paris-based artist François Mangeol, which shows off his signature geometric style that can be seen in exhibitions across Europe.
Festive Oil-Infused Chocolates
This Holiday Chocolate Mixes Edible Gold, Frankincense & Myrrh Oils
Trend Themes
1. Oil-infused Chocolates - Infusing oils in chocolates creates unique and luxurious flavor profiles for consumers.
2. Limited-edition Decadent Chocolates - Creating limited-edition holiday chocolates opens up opportunities for seasonal promotions and exclusivity for consumers.
3. Collaborative Packaging Designs - Collaborating with independent artists for packaging designs can create unique and eye-catching visual appeal for consumers.
Industry Implications
1. Food & Beverage - Edible oil infusions can disrupt traditional flavor profiles in the food and beverage industry.
2. Luxury Goods - Creating high-end limited-edition chocolates can appeal to consumers looking for exclusive and upscale products in the luxury goods industry.
3. Creative Arts - Collaboration with artists for packaging and branding design can disrupt traditional visual appeal in the creative arts industry.