Vegan Frozen Dessert Cones

View More

These Hold the Dairy! Mini Frozen Dessert Cones are Vegan

Trader Joe's is helping consumers stock their fridges with vegan-friendly treats this summer with the launch of its new Hold The Dairy! Mini Frozen Dessert Cones in Salted Caramel flavor.

Whether you're dairy-free, vegan, or simply looking for a better-for-you ice cream alternative, Trader Joe's new Hold The Dairy! Mini Frozen Dessert Cones in Salted Caramel flavor are the perfect option. The frozen treat is made for Trader Joe's by a supplier in Italy. The ice cream itself is made from a rice-based formulation that's rich and creamy, but totally dairy free. The non-dairy ice cream is then layered with salted caramel flavor and loaded into mini wafer cones that are lined with a rich chocolate coating. Each cone is then finished with a few more chocolate chunks on top.
Trend Themes
1. Vegan-friendly Frozen Desserts - The rising demand for vegan and dairy-free options presents an opportunity for businesses to create innovative and delicious frozen desserts without sacrificing taste or quality.
2. Alternative Ice Cream Formulations - Developing dairy-free ice cream formulations using ingredients like rice can cater to the growing number of consumers avoiding dairy, opening up new market segments.
3. Miniature Frozen Treats - The trend of mini-sized frozen desserts offers convenience and portion control, appealing to health-conscious consumers looking for guilt-free indulgences.
Industry Implications
1. Food and Beverage - Businesses in the food and beverage industry can take advantage of the growing demand for vegan and dairy-free options by offering innovative frozen desserts that cater to different dietary preferences.
2. Plant-based Products - The plant-based industry can capitalize on the rising popularity of vegan-friendly frozen treats by developing and manufacturing a wide range of dairy-free options to meet the needs of health-conscious consumers.
3. Frozen Treats and Confectionery - The frozen treats and confectionery industry can tap into the trend of miniature frozen desserts by creating a variety of bite-sized options that cater to the desire for portion control and indulgence.

Related Ideas

Similar Ideas
VIEW FULL ARTICLE