For years, consumers have opted for low-fat ice cream products in place of regular options but Rebel Creamery is now boldly setting itself apart as a maker of low-carb, high-fat ice cream products with no sugar added.
Rebel Creamery offers a variety of classic flavors, from Vanilla and Chocolate to Mint Chip and Cookie Dough, all with a rich cream base—while many other competing brands favor skim milk, milk or water-based ice cream products. Rebel Creamery notes that "eating foods high in healthy fats and very low in carbs/sugar trains your body to burn fat instead of sugar as an energy source," and many consumers have adopted low-carb, high-fat diets as a reflection of this.
While many ice cream products are strictly off-limits to those following the ketogenic diet, Rebel Creamery provides a clean option that is fitting for the lifestyle and free of ingredients like cane sugar, corn syrup and wheat.
High-Fat Ice Creams
Rebel Creamery Makes Premium Low-Carb, High-Fat Frozen Desserts
Trend Themes
1. Low-carb Ice Cream - Opportunity for developing innovative low-carb ice cream products that cater to consumers following low-carb, high-fat diets.
2. Healthy Fats - Opportunity for creating products that highlight the benefits of healthy fats and promote them as an alternative energy source.
3. Sugar-free Desserts - Opportunity for producing sugar-free desserts that cater to consumers looking for healthier alternatives without compromising taste.
Industry Implications
1. Frozen Desserts - Opportunity for frozen dessert companies to expand their product lines to include low-carb, high-fat options.
2. Ketogenic Diet - Opportunity for businesses to cater to the needs of consumers following the ketogenic diet by offering specialized products.
3. Health Food - Opportunity for health food companies to develop and promote products that focus on healthy fats and low-carb alternatives.