Immi, the popular healthy instant ramen brand, has unveiled Roasted "Pork" Tonkotsu as the final flavor in its three-part collection. This new addition joins Spicy Red Miso and Creamy "Chicken," offering improved, extra slurpable noodles. The 100% plant-based Roasted "Pork" Tonkotsu is a nutritious option with 21g of protein and only 6g net carbs. It captures the rich and smoky flavors of traditional Pork Tonkotsu, featuring hints of garlic, shallots, and sesame.
Immi's commitment to providing healthier alternatives without compromising taste has garnered rave reviews, with sales surging during the summer as more people seek satisfying, filling, low-carb, and protein-rich meals.
To cater to variety-loving customers, immi will launch Variety Pack #2 on June 19, including sets of all three flavors. Priced at $39 for a six-pack, this ensures options for different occasions.
With Roasted "Pork" Tonkotsu, immi addresses the demand for convenient and nutritious food. The brand's dedication to high-quality ingredients positions it as a leader in the healthy instant ramen market, offering guilt-free options that promote a balanced and nutritious diet.
Healthy Instant Ramens
Immi Launches Healthy Instant Ramen -- Roasted "Pork" Tonkotsu
Trend Themes
1. Healthy Instant Ramen - The rise of healthy instant ramen brands like Immi presents an opportunity for companies to innovate their instant noodle products by offering better-for-you alternatives.
2. Plant-based Protein - The success of Immi's plant-based Ramen flavors with high protein content demonstrates consumer demand for meatless protein sources, creating space for new plant-based protein products in the market.
3. Convenient Nutrition - The popularity of Immi's healthy instant Ramen reveals the opportunity for companies to develop convenient, nutritious food options that align with busy consumers' health-conscious lifestyles.
Industry Implications
1. Instant Noodles - Instant noodle companies should consider developing new healthy and plant-based options to capitalize on the trend towards healthier alternatives.
2. Plant-based Foods - The demand for Immi's plant-based protein Ramen flavor suggests growing consumer interest in Meatless proteins and plant-based diets, creating an opportunity for the plant-based food industry to introduce new innovative products.
3. Convenience Foods - The success of Immi's Healthy Ramen demonstrates that consumers value convenience and speed, but don't want to sacrifice nutrition, creating space for the convenience food industry to provide more nutritious options.