'Graeter’s' is now producing a healthy frozen treat that is suitable for consumers with diabetes. For those with type two diabetes, it is extremely important to keep track of what they are consuming. This low-sugar ice cream makes it easier for consumers with diabetes to enjoy sweet treats in moderation.
Graeter’s new low-glycemic ice creams are certified as suitable for people diagnosed with type two diabetes. The healthy frozen treats contain 50 percent less sugar than traditional ice cream, which makes them an excellent dessert option. Despite the low sugar content, Graeter’s ice creams taste as sweet as other varieties. The sweetness comes from the addition of monk fruit, which gives the product a taste and texture that is similar to Graeter’s regular ice cream varieties.
The low-glycemic ice creams allow people with diabetes to indulge in a sweet treat without risking their health in the process.
Low-Glycemic Ice Cream
This Healthy Frozen Treat is Specially Designed for Patients with Diabetes
Trend Themes
1. Low-sugar Desserts - Creating low-sugar desserts, like low-glycemic ice cream, provides a healthier option for consumers with diabetes.
2. Health-conscious Food Products - Developing food products that cater to specific dietary needs, such as low-sugar treats for diabetics, taps into the growing health-conscious market.
3. Personalized Nutrition - Offering customized food options, like low-glycemic ice cream for people with diabetes, caters to the trend of personalized nutrition and diet.
Industry Implications
1. Frozen Desserts - The frozen dessert industry can explore innovative low-sugar options, such as low-glycemic ice cream, to cater to health-conscious consumers with diabetes.
2. Healthcare - The healthcare industry can benefit from incorporating low-sugar treats, like low-glycemic ice cream, into patient diets to support healthier lifestyles for those with diabetes.
3. Food and Beverage - The food and beverage industry can leverage the demand for low-sugar products, such as low-glycemic ice cream, to meet the needs of health-conscious consumers with diabetes.