A Whole Foods Market in Boulder, Colorado now has a healthy food bar that gives people a taste of vegan milkshakes, Beyond Burger patties, as well as other meat substitutes like Gardein's Chick'n Tenders. Toppings that can be added at the burger station include a range of flavorful vegan options like Chao cheese, tartar sauce made from a base of Hampton Creek's Just Mayo.
When speaking of the new healthy food bar at this Whole Foods location, McKinzey Crossland said: "Whether vegans want to satisfy a craving for a serious burger, or whether carnivores are trying to lighten up their meal, we think this venue really appeals to everyone."
At this station, there are also a few all-day vegan breakfast options, including lemon pancakes, avocado tostadas and a sweet potato scramble.
In-Store Burger Bars
Whole Foods Now Has a Vegan Healthy Food Bar in Colorado
Trend Themes
1. Vegan Food Bars - The rise of vegan food bars in grocery stores is creating opportunities for plant-based alternatives and meat substitutes to cater to a growing market of health-conscious consumers.
2. Plant-based Meat Substitutes - The availability of meat substitutes like Beyond Burger patties and Gardein's Chick'n Tenders at in-store burger bars presents a disruptive innovation opportunity for plant-based protein companies to capture mainstream consumer interest and challenge traditional meat products.
3. Customizable Vegan Options - The ability to add flavorful vegan toppings like Chao cheese and Hampton Creek's Just Mayo-based tartar sauce at in-store burger bars reflects the growing demand for customizable vegan options, offering opportunities for food companies to develop innovative and diverse plant-based condiments.
Industry Implications
1. Grocery Store Industry - The emergence of in-store burger bars in grocery stores creates opportunities for retailers to differentiate their offerings and attract health-conscious consumers by providing convenient and customizable plant-based meal options.
2. Plant-based Protein Industry - The inclusion of popular plant-based meat substitutes at in-store burger bars presents a disruptive innovation opportunity for the plant-based protein industry to enter the mainstream market and challenge the dominance of traditional animal-based protein sources.
3. Condiment Industry - The demand for flavorful vegan toppings at in-store burger bars opens up opportunities for condiment companies to develop and market innovative plant-based alternatives, catering to the growing interest in diverse and customized vegan condiments.