The new flavors from Halo Top Ice Cream are positioned as being an indulgent yet decidedly different option when it comes to enjoying a frozen dessert. The flavors include Chocolate, Peanut Butter Cup, Oatmeal Cookie, Caramel Macchiato, Sea Salt Caramel, Chocolate Covered Banana and Cinnamon Roll. Each one is made with a base of coconut ingredients over milk and cream, while they also keep a non-dairy, vegan profile for consumers on restrictive diets to enjoy.
Alternative diets like veganism are becoming more commonplace as more consumers given them a try to see if they help them with leading a healthier lifestyle. The new Halo Top Ice Cream flavors identify the need for enhanced variety to keep this market vertical fresh and innovative.
Treat-Packed Vegan Ice Creams
These New Halo Top Ice Cream Flavors All Keep a Vegan Profile
Trend Themes
1. Vegan Ice Cream - As the popularity of veganism continues to grow, there is a disruptive innovation opportunity for companies to create new and exciting vegan ice cream flavors.
2. Non-dairy Desserts - With more and more consumers seeking non-dairy dessert options, there is an opportunity for companies to develop new innovative treats that cater to this growing market.
3. Coconut-based Ingredients - Coconut-based ingredients are becoming more popular in ice cream due to their versatility, there is an opportunity for companies to develop new coconut-based products that offer unique and unexpected flavor combinations.
Industry Implications
1. Food and Beverage Industry - As consumers look to maintain a healthy lifestyle, there is a disruptive innovation opportunity for the food and beverage industry to create more non-dairy dessert options and vegan ice cream flavors.
2. Plant-based Industry - As veganism and plant-based eating continues to gain popularity, there is a disruptive innovation opportunity for the plant-based industry to create new and exciting non-dairy frozen dessert options.
3. Coconut-based Industry - Coconut-based ingredients are becoming more popular in the food and beverage industry, there is a disruptive innovation opportunity for the coconut-based industry to develop new and exciting coconut-based products that cater to the frozen dessert market.